GoI to boost Saffron and Heeng Production

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Saffron and Heeng are the most precious and valuable spices in the world. The Institute of Himalyan Bioresource Technology has partnered with the Department of Agriculture, Himachal Pradesh will join hands to boost the production of Heeng and Saffron in India Need The annual demand of Saffron spice in India is 100 tonnes per year. Read More...

from Agriculture – Current Affairs Today https://ift.tt/3dKNpvj

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