India takes up cultivation of Heeng for the first time, the move will be game changer in cold desert region

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Heeng is one of the top condiments and is a high value spice crop in India which last year imported about 1500 tonnes of raw asafoetida from Afghanistan, Iran and Uzbekistan and spent Rs 942 crore.

from Agriculture-Economy-News-Economic Times https://ift.tt/2IFynw8

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