More supply than demand keeps vegetables cheap in monsoon for first time in several years; traders, growers struggle to sell

“Before Covid-19, I used to supply 23 to 30 tonnes of fruits and vegetable to hotels and institutions. Now, it has come down to 5 to 6 tonnes a day,” said Navin Chawla, a third-generation vegetable wholesaler from Delhi.

from Agriculture-Economy-News-Economic Times https://ift.tt/3krmkDp

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