The story of the purple tomato - and why its success is a win for GM foods
Although genetically modified foods still get a bit of a bad rap, there are actually many good reasons why modifying an organism's genetics may be worthwhile.
from Agriculture-Economy-News-Economic Times https://ift.tt/YxuKzb6
from Agriculture-Economy-News-Economic Times https://ift.tt/YxuKzb6
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