How saffron grows in New India even miles away from Kashmir

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Over the years, saffron has not just limited itself to its cultural significance, but also expanded on to the business path. India is the second-largest producer of the golden spice in the world, with 7% of it coming from the country.

from Agriculture-Economy-News-Economic Times https://ift.tt/AGbaS2F

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Assam’s bamboo-based refinery generates interest among private investors from varied sectors

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The Assam Bio Refinery, a joint venture between Numaligarh Refinery Ltd, Fortum, and Chempolis, plans to manufacture ethanol from bamboo starting in March. The refinery has generated interest from energy sector investors, and the company expects returns on investment to increase from value-added products. India is promoting the production of ethanol from non-food biomass to address shortages of food sources like sugar, maize, and rice. from Agriculture-Economy-News-Economic Times https://ift.tt/Msz0Jl6
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