A look into India's tur problem: Why is this dal always on the boil?

India, the largest producer of pulses, is facing a shortage of tur dal, leading to increased imports. Issues such as hoarding and cartelisation in the importation contribute to price increases. The average market price of tur dal has risen by Rs 10 per kg, reaching Rs 149 per kg. To prevent hoarding, the government has reduced the stock limit for tur dal held by wholesalers and large retail chains. The Department of Consumer Affairs is monitoring stock levels, and the government has taken measures to boost domestic availability and contain price rise.

from Agriculture-Economy-News-Economic Times https://ift.tt/385PuYN

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